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Jack’s Whiskey BBQ Sauce
Preparation info
- Makes
2 to 2½ cups
- Difficulty
Easy
Appears in
By Rick Browne
Published 2011
Adapted from a recipe seen at the
Ingredients
½ pint 1 can 1 tablespoon</
Method
Mix all ingredients in a medium saucepan, over medium heat, stirring constantly for 5 minutes. Remove from heat and pour into a medium bowl to cool. When cooled put in a sealable glass or plastic bottle.
Use this sauce on anything you barbecue, but it’s especially good on grilled leg of lamb and grilled lamb riblets.