Key West Citrus Sauce

Name: Key West Citrus Sauce
Yield: Makes 9 to 10 cups
Ingredients: pinch of cumin; 4-5 tablespoons cornstarch; 1 tablespoon black pepper; pinch of salt; ¾ cup orange juice; ¾ cup pineapple juice; ½ cup lime juice; 1 tablespoon dry mustard; ¾ cup mango juice; ½ cup onion juice; 2 cups tightly packed dark brown sugar; 3 cups ketchup

Preparation info

Makes
9 to 10 cups

Difficulty
Easy

Appears in

The Ultimate Guide to Grilling

By Rick Browne

Published 2011

About

This is wonderful on just about any grilled, or smoked, fish and equally as tasty on BBQ chicken or other poultry.

Ingredients

3 cups ketchup
2 cups tightly packed dark brown sugar
1

Sauce
Vegan

Method

Combine all ingredients in a large glass or ceramic bowl, mixing well with a spoon until fully blended. Pour the sauce into a large glass or ceramic pot, add 2 tablespoons of cornstarch and cook over low heat until mixture thickens, about 5 minutes. If sauce is still too thin slowly add more cornstarch, 1 tablespoon at a time, stirring, until you reach desired the thickness. Take the sauce off