Kiwi Beer Marinade

Name: Kiwi Beer Marinade
Yield: Makes 2 to 2½ cups
Cuisine: New Zealand
Ingredients: ½ teaspoon oregano; ½ teaspoon basil; 1 teaspoon brown sugar; ½ teaspoon savory; 1 tablespoon Worcestershire sauce; 3 cloves garlic, crushed; 1 tablespoon sweet chili sauce; 2 tablespoons soy sauce; 1 can of beer; 1 small can tomato soup; ½ teaspoon lemon or citrus pepper; ½ teaspoon lemon or citrus pepper; ½ teaspoon sea salt; dash of red wine

Preparation info

Makes
2 to 2½ cups

Difficulty
Easy

Appears in

The Ultimate Guide to Grilling

By Rick Browne

Published 2011

About

The “Kiwi” refers to the origin of the recipe, as New Zealanders like to be called Kiwi’s after their national bird. No kiwi fruit is used in this recipe.

Ingredients

1 can of beer
1 small can tomato soup
1 tablespoon<

Oceania
New Zealand
Condiment
Vegan

Method

Mix all the ingredients in a medium glass or metal bowl. Put any meat or poultry you wish to marinate in a Ziploc bag and add marinade, seal bag and refrigerate overnight.

Drain meat or poultry and cook on your favorite barbecue. Enjoy the finished results with a cold New Zealand Steinlager beer.