Last Gaucho Beefsteak Sauce

Name: Last Gaucho Beefsteak Sauce
Yield: Makes 1¾ cups
Ingredients: 1 cup chopped Italian parsley; ½ cup olive oil; ¼ cup red wine vinegar; 1 tablespoon garlic, chopped; 1 teaspoon oregano; 1 teaspoon red pepper flakes; 1 teaspoon chopped fresh thyme; ½ teaspoon coarse salt; 1 tablespoon chopped fresh rosemary

Preparation info

Makes
1¾ cups

Difficulty
Easy

Appears in

The Ultimate Guide to Grilling

By Rick Browne

Published 2011

About

In Argentina and Brazil, this sauce is served at the side of juicy grilled steaks.

Ingredients

1 cup chopped Italian parsley
½ cup olive oil
¼ cup

Sauce
Vegan
Gluten-free

Method

In a medium bowl mix the ingredients well and let them marinate in the refrigerator for at least a day. You may add thyme and rosemary if you like, but in very small amounts.

Remove the mixture form the refrigerator. In a medium saucepan over high heat boil the liquid for 10 minutes. Serve the steak sauce in a sauce boat alongside medium rare steaks.