Missy’s Mustard Marinade

Name: Missy’s Mustard Marinade
Yield: Makes 1½ cups
Ingredients: 2 tablespoon minced garlic; pepper to taste; salt to taste; 2 tablespoons olive oil; 6 sprigs fresh rosemary; 1 cup tarragon vinegar; 6 tablespoon Dijon mustard

Preparation info

Makes
1½ cups

Difficulty
Easy

Appears in

The Ultimate Guide to Grilling

By Rick Browne

Published 2011

About

It’s said this is also good as a sauce on as a sauce on vegetables: cauliflower, asparagus or boiled potatoes.

Ingredients

6 sprigs fresh rosemary
1 cup tarragon vinegar
6 tablespoon

Condiment
Gluten-free
Vegan

Method

Whisk all ingredients together in a medium bowl. Use this as a marinade for beef, chicken, lamb, pork (shoulder is wonderful in this marinade), or firm fish steaks Marinate at least 6 hours or, preferably, overnight.