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Easy
By Rick Browne
Published 2011
Who learned this from her big sister,
Mix all ingredients in a medium saucepan over low heat, stirring constantly, for 4 to 5 minutes. When the glaze is thoroughly mixed, remove from the heat and cool. When cooled you can bottle or use the glaze straight from the pan to brush over chicken, fish, or shellfish.
Try basting shrimp with this, or use this as a dip for cooked chicken wings or shrimp. One more way to use is to dri
