Vidalia Bar-Be-Cue Sauce

Name: Vidalia Bar-Be-Cue Sauce
Yield: Makes 5 cups
Ingredients: 1 cup apple cider vinegar; 1 lg. finely chopped Vidalia onion (or Maui, or Walla Walla); ¼ cup lemon juice; ½ cup apple cider; 1 lg. finely chopped Vidalia onion (or Maui, or Walla Walla); 1 lg. finely chopped Vidalia onion (or Maui, or Walla Walla); 2 teaspoons brown sugar; 3 cups ketchup; 1 teaspoon mesquite seasoning salt *; 1 teaspoon black pepper; ⅓ cup distilled (white) vinegar; 5 tablespoons prepared yellow mustard; 3 teaspoons A-1 sauce; 4 tablespoons honey; ¼ pound butter, or margarine; ¼ pound butter, or margarine

Preparation info

Makes
5 cups

Difficulty
Easy

Appears in

The Ultimate Guide to Grilling

By Rick Browne

Published 2011

About

Depending on where you live you can substitute Walla Walla or Maui onions, or any variety deemed “sweet.” If sweet onions are unavailable, increase the honey by 2 teaspoons.

Ingredients

1 lg. finely chopped Vidalia onion (or Maui, or Walla Walla)
1 cup apple cider vine

Sauce
Vegetarian

Method

In a medium saucepan mix all ingredients together well, and simmer for l0-15 minutes, stirring often. This sauce works especially well with beef but can be used for just about any barbecue meat, poultry, or fish.