Rub a Dub Dub, Bub!

Name: Rub a Dub Dub, Bub!
Ingredients: 1 teaspoon thyme; 1 teaspoon cayenne, not too hot; 1 teaspoon summer savory; 2 teaspoons freshly ground black pepper; 2 teaspoons garlic powder; 3 tablespoons paprika, mild; 2 teaspoons seasoned salt; ½ teaspoon ground thyme; 1 tablespoon lemon granules; 1 tablespoon honey granules; 1 teaspoon green onion powder; 1 teaspoon allspice; Brandy’s Rubbing powder; 1 teaspoon coriander; 2 teaspoons green peppercorns; dash of nutmeg; 1 tablespoon paprika; 1 teaspoon cayenne pepper; ¼ teaspoon cayenne pepper; ¼ teaspoon ground allspice; ¼ teaspoon ground cinnamon; 1 tablespoon Mexene chili powder; 1 teaspoon ground cumin; 1 teaspoon ground ginger; 1 teaspoon turmeric; ½ teaspoon coarsely ground black pepper; ½ teaspoon ground ginger; 1 teaspoon salt; 1 teaspoon sugar; ½ teaspoon ground fenugreek

Preparation info

Difficulty
Easy

Appears in

The Ultimate Guide to Grilling

By Rick Browne

Published 2011

About

Quick rubs to delight the culinary senses, they taste good too!

The following rubs are easy to make and use. The ingredients should be mixed together well, rubbed gently into meat, fish, poultry, or game, with your hands and left to dry marinate for at least 4 hours, but preferably overnight. Then it’s time to grill, smoke or charbroil to your heart’s content.