Last Roundup Beef Rub

Name: Last Roundup Beef Rub
Yield: Makes 8 ounces
Ingredients: 4 teaspoons garlic powder; 4 teaspoons onion powder; 1 tablespoon Worcestershire powder *; 1 teaspoon paprika; ½ teaspoon lemon pepper; ¼ teaspoon ground rosemary; 2 tablespoons black pepper, coarsely ground; 2 teaspoons salt; 2 teaspoons Montreal Steak Seasoning; 1 teaspoon beef bouillon granules

Preparation info

Makes
8 ounces

Difficulty
Easy

Appears in

The Ultimate Guide to Grilling

By Rick Browne

Published 2011

About

Ingredients

½ teaspoon lemon pepper
¼ teaspoon ground rosemary
4 teaspoon

Condiment
Gluten-free

Method

Combine all the ingredients in a large bowl, mixing well. Use immediately or store tightly sealed in glass, or plastic, container. Shake before each use to re-mix the spices.