BBQued Seitan Burgers

Name: BBQued Seitan Burgers
Ingredients: 1 tablespoon concentrated lime juice; 6-8 hamburger buns; ¼ cup dark cane syrup; ¼ cup favorite BBQ sauce; 1 teaspoon ground cumin; ¼ teaspoon black pepper; 2 teaspoons Mexene chili powder; ½ teaspoon granulated garlic; 1 teaspoon sea salt; 1 large Portobello mushroom, chopped; 1 teaspoon dried summer savory; 1 teaspoon dried chives; ⅛ teaspoon red pepper flakes; 1 teaspoon ground ginger; ½ cup yellow cornmeal; ½ cup whole-wheat bread flour; 1 tablespoon olive oil; 12 oz. seitan; ½ pound button mushrooms, chopped; 4 medium shallots, minced

Preparation info

Serves
6-8

Difficulty
Easy

Appears in

The Ultimate Guide to Grilling

By Rick Browne

Published 2011

About

For a non-vegetarian I was shocked at how good these are. They take a while to make but the flavors are wonderful together and they’re as healthy as you can get. Garnish these with tomato, avocado, red onion or dill pickle slices

Ingredients

12 oz. seitan
1 tablespoon olive oil
4 medium shal

Starter
Vegetarian

Method

Drain seitan, squeezing to remove excess liquid, then roughly chop, this amount should make 2 cups. Process the seitan in a food blender until it resembles large-grind hamburger, which should be accomplished in several short pulses.

In a cast iron skillet, heat the oil over medium heat. Add the shallots and cook, stirring often, until softened, about 3-4 minutes. Add the chopped button