Grilled Lemon-Lime Tempeh

Marinade

• ⅛ cup freshly squeezed lime
• ¼ cup freshly squeezed lemon juice
• ¼

In a small bowl, combine the lime and lemon juice, olive oil, savory, oregano, raspberry leaves, and pepper, mix well and set aside. Cut the tempeh into 1-inch strips and place in a metal or bamboo steamer or over boiling water. Steam for 15-18 minutes, until heated through. Remove and drain the tempeh, then place it in a 2-4 qt. flat casserole dish or Pyrex baking dish. Pour the marinade over