Smokin’ Tofu-ed BBQ Beans

Name: Smokin’ Tofu-ed BBQ Beans
Ingredients: 3 tablespoons brown sugar; 1 tablespoon cider vinegar; 1 teaspoon prepared mustard; 1 teaspoon ground ginger; ¼ teaspoon cinnamon; ¼ teaspoon allspice; ¼ teaspoon black pepper; 1 teaspoon Beano (optional—to reduce the inherent gas in the beans); 1 teaspoon Beano (optional—to reduce the inherent gas in the beans); 2 tablespoons light molasses; 2 tablespoons clover honey; 3½ cups cooked Great Northern or navy beans; 3½ cups cooked Great Northern or navy beans; 1 cup chopped sweet onion; 1½ cups cooked soybeans; 1 cup chopped bell pepper, yellow or red; 1 cup chopped bell pepper, yellow or red; 2 cloves garlic, minced; 1 cup chopped bell pepper, yellow or red; 2 tablespoons molasses; 18 oz. can tomato sauce

Preparation info

Serves
8

Difficulty
Medium

Appears in

The Ultimate Guide to Grilling

By Rick Browne

Published 2011

About

Ingredients

3½ cups cooked Great Northern or navy beans
1½ cups cooked soybeans

Starter
Gluten-free
Vegetarian

Method

Drain the navy and soybeans well. Combine them with all the remaining ingredients, except the molasses and honey, in a Dutch oven or flameproof cast iron pot. Cover and bake them over indirect heat for 1½ hours in a hot smoker or gas barbecue (325°-350°)