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4-6
Easy
By Rick Browne
Published 2011
Gently press the tofu to remove excess moisture. Slice the tofu into bite-sized chunks. Set aside.
Place the green onions and ginger in a food processor and process briefly. With the machine running, drop in garlic cloves, one at a time. Process for 30 seconds. Add remaining ingredients. Process for 1 minute and set aside. The marinade will be somewhat chunky.
Spoon the onion, m
