Tofu Steaks with Pineapple/Mango Salsa

• 1 bunch fresh cilantro
• ⅔ cup white vegetable stock
• ¼ cup</

Chop the cilantro to make ½ cup and set aside 1 tablespoon of it for salsa. In a medium-sized baking dish, combine the chopped cilantro and the stock, lemon juice, red pepper, ginger, sugar, molasses, garlic, and black pepper. Stir and add the tofu. Marinate it for 2 hours at room temperature.

Peel the pineapple and mangos, then finely chop, discard pineapple skin and core and mango ski