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Rick Browne

Barbecued Ostrich Filet Mignon * with Ginger & Lime

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Preparation info
  • Serves

    4-6

    • Difficulty

      Easy

Appears in
The Ultimate Guide to Grilling
The Ultimate Guide to Grilling

By Rick Browne

Published 2011

  • About

Ingredients

  • 2 packages ostrich filet mignons * (or 2-inch thick Emu steaks)
  • 1

Method

In a large flat pan cover ostrich filet mignons with ginger, garlic, salt and pepper. Squeeze fresh limes over the top and let filets stand for 1 hour at room temperature. Remove filets from marinade and discard liquid.

Grill filets over medium high heat (450° to 550°) for 8 min

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