BBQ’d Venison Loin Chops

Name: BBQ’d Venison Loin Chops
Yield: Serves 4
Ingredients: 1 sprig thyme; 1 sprig rosemary; ½ cup plus 1 teaspoon olive oil; 2 cloves garlic, chopped; salt to taste; 8 venison loin chops; 2 teaspoons black peppercorns; pepper to taste

with Apricot-Mango Chutney

Preparation info

Serves
4

Difficulty
Medium

Appears in

The Ultimate Guide to Grilling

By Rick Browne

Published 2011

About

Ingredients

8 venison loin chops
salt to taste
pepper to taste

Main course
Gluten-free

Method

In a small frying pan place 1 teaspoon of olive oil, then add garlic cloves and gently sauté over medium heat until they brown, about 2-3 minutes.

Salt and pepper the loin chops. Brush the chops with olive oil mixture. Place the chops on a grill heated to 400° to 500° and grill for