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BBQ’d Venison Loin Chops
with Apricot-Mango Chutney
Preparation info
- Serves
4
- Difficulty
Medium
Appears in
By Rick Browne
Published 2011
Ingredients
8 - salt to taste
- pepper to taste
Method
In a small frying pan place 1 teaspoon of olive oil, then add garlic cloves and gently sauté over medium heat until they brown, about 2-3 minutes.
Salt and pepper the loin chops. Brush the chops with olive oil mixture. Place the chops on a