Advertisement
BBQ’d Venison Loin Chops
with Apricot-Mango Chutney
- Serves
4
- Difficulty
Medium
By Rick Browne
Published 2011
Ingredients
8 - salt to taste
- pepper to taste
Method
In a small frying pan place 1 teaspoon of olive oil, then add garlic cloves and gently sauté over medium heat until they brown, about 2-3 minutes.
Salt and pepper the loin chops. Brush the chops with olive oil mixture. Place the chops on a
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Part of
Advertisement
Advertisement
No reviews for this recipe