Apricot Mango Chutney

Name: Apricot Mango Chutney
Yield: Serves 4-6
Ingredients: 3 medium mangos, peeled and diced; 8 oz. sugar; 2 cups white wine vinegar; 1 teaspoon cardamom; 4 medium apricots, diced; 8 oz. golden raisins; ½ cup red onion, finely diced; ¼ cup minced shallots; 1 teaspoon dried ginger; 1 teaspoon salt; 1 teaspoon white pepper; 1 red bell pepper, finely diced

Preparation info

Serves
4-6

Difficulty
Easy

Appears in

The Ultimate Guide to Grilling

By Rick Browne

Published 2011

About

Ingredients

4 medium apricots, diced
3 medium mangos, peeled and diced
8 oz. sugar

Side dish
Vegan
Microwave
Gluten-free

Method

Combine all ingredients in large saucepan. Stir well and simmer, uncovered, for 45 minutes, on low heat, or until fruit is soft. Remove the chutney from the heat. Place in a small bowl and cool to room temperature. Pack in clean jars and refrigerate. Warm up in a small saucepan or microwave oven before serving with meat recipes. Chutney should last 3-4 days refrigerated.