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“Heddo” Baked Apples
- Serves
4
- Difficulty
Medium
By Rick Browne
Published 2011
Amere wisp of a woman who delighted all with her smile, her endless cheer, her boundless love for everyone and everything, and her love of good food (as long as she didn’t have to cook it).
Ingredients
4 ½ lb ¼ cup
Method
Mound charcoal or briquettes on one side of barbecue, or turn on gas on one side of barbecue only. Temperature should be approximately 400°-500°.
Place currants in small bowl and cover with hot water, soak for 20 minutes.
Wash and core the apples, leave at least a ½ inch core hole. Mix the raisins, sugar, currants, graham crackers and curry powder well in a medium bowl, and stuf
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