“Heddo” Baked Apples

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Preparation info
  • Serves

    4

    • Difficulty

      Medium

Appears in
The Ultimate Guide to Grilling

By Rick Browne

Published 2011

  • About

Amere wisp of a woman who delighted all with her smile, her endless cheer, her boundless love for everyone and everything, and her love of good food (as long as she didn’t have to cook it).

Ingredients

  • 4 large golden delicious apples, ½ lb. each
  • ¼ cup maple syrup, the real stu

Method

Mound charcoal or briquettes on one side of barbecue, or turn on gas on one side of barbecue only. Temperature should be approximately 400°-500°.

Place currants in small bowl and cover with hot water, soak for 20 minutes.

Wash and core the apples, leave at least a ½ inch core hole. Mix the raisins, sugar, currants, graham crackers and curry powder well in a medium bowl, and stuf