Arnold’s Soused Peaches

• 6 peaches, firm but ripe
• ¾ cup Grand Marnier
• 1 teaspoons

Halve the peaches and discard the pit. Do not peel the peaches. Mix the Grand Marnier, vanilla, and the sugar together in a shallow, wide bowl and place the peaches in it flesh side down. Cover with plastic wrap, and allow them to soak for 3 to 4 hours.

Place the charcoal on one side of the barbecue, or, if using gas, turn on the burner on one side only. Try for a