Advertisement
Arnold’s Soused Peaches
- Serves
6
- Difficulty
Medium
By Rick Browne
Published 2011
Ingredients
6 ¾ cup 1 teaspoons
Method
Halve the peaches and discard the pit. Do not peel the peaches. Mix the Grand Marnier, vanilla, and the sugar together in a shallow, wide bowl and place the peaches in it flesh side down. Cover with plastic wrap, and allow them to soak for 3 to 4 hours.
Place the charcoal on one side of the barbecue, or, if using gas, turn on the burner on one side only. Try for a
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Part of
Advertisement
Advertisement
No reviews for this recipe