Fijian Barbequed Pineapple

• ½ cup orange honey
• ½ cup butter
• ½ cup

Combine the honey, butter, sugar, water, and rum in a medium saucepan. Bring to a boil, over high heat, stirring constantly. Reduce the heat to low and simmer until the sauce begins to thicken, about 10 minutes. Remove from the source of heat and allow it to cool.

Preheat the grill to medium hot fire (450° to