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Rick Browne

Frau Blau’s Chocolate Cake with Smoky Chocolate Frosting

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Preparation info
    • Difficulty

      Medium

Appears in
The Ultimate Guide to Grilling
The Ultimate Guide to Grilling

By Rick Browne

Published 2011

  • About

Ingredients

Cake

  • 6 oz. plain flour
  • 1 oz. cocoa
  • 1 level

Method

Preheat the smoker or BBQ kettle to 350°F for indirect cooking. Thoroughly grease with Crisco or butter an 8-inch round cake tin. Sift the flour, cocoa, and baking powder into a medium bowl, stir in brown sugar, add egg yolks, oil, cream, vanilla essence, and rum and beat to a smooth b

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