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Smoky Chocolate Frosting
- Serves
8
- Difficulty
Medium
By Rick Browne
Published 2011
Ingredients
2 lb 1 pt 6
Method
Grate the chocolate into a medium stainless steel mixing bowl. Add the cream and stir.
Place the bowl in smoker and smoke at 220° for 30 minutes. Stir the mixture every 15 minutes. For a heavier smoke flavor increase the smoking time by 15 minutes. If the chocolate mixture is not completely melted after 30 minutes, place it over a pot of boiling water and bring up to 160° degrees; whisk
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