Smoky Chocolate Frosting

• 2 lb. semi-sweet chocolate, grated
• 1 pt. fresh whipping cream
• 6

Grate the chocolate into a medium stainless steel mixing bowl. Add the cream and stir.

Place the bowl in smoker and smoke at 220° for 30 minutes. Stir the mixture every 15 minutes. For a heavier smoke flavor increase the smoking time by 15 minutes. If the chocolate mixture is not completely melted after 30 minutes, place it over a pot of boiling water and bring up to 160° degrees; whisk