Grilled Pears & Apples with Mango Relish

• 2 large pears, ripe but firm, cut into 1” chunks
• 2 apples, cut into eighths
• 8 tablespoons preserved

Preheat the grill to 350° to 400°. Place bamboo skewers in a flat glass pan and cover with hot water, weight down with a full water glass or bottle.

Thread the pears and apples on the soaked wooden skewers. In a small bowl combine the ginger syrup, vinegar, and oil, and stir un