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Rick Browne

Miss Abigail’s Grilled Nectarines

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Preparation info
  • Serves

    4

    • Difficulty

      Medium

Appears in
The Ultimate Guide to Grilling
The Ultimate Guide to Grilling

By Rick Browne

Published 2011

  • About

Ingredients

  • 4 large nectarines, cut in half (or peaches)
  • 1½ oz. butter, melted
  • 3 tab

Method

Place the nectarines in a medium cast iron dish with cut side up and brush them with butter. Scatter half the sugar over the fruit and grill over high heat (450° to 550°) for 8-10 minutes until the sugar caramelizes.

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