RB’s Barbecued Ice Cream

• 1 standard sized pound cake, frozen
• 1 gallon high quality ice cream, frozen hard
• 12-16 egg whites<

Take 1 wooden plank, 12 “x 12” by 1” thick, and wrap it in 2 to 3 layers of heavy-duty aluminum foil.

Get a good hot fire (600° to 700° degrees plus) going in a grill or smoker. If you use charcoal or briquettes in a grill, cover the bottom of grill pan. If using a gas grill, turn on all burners to high.

Using an electric mixer or hand beater, whip the egg whites, cream of tarta