Greens + Bean Pot Licker

I tend to love greens and broccolini cooked just enough that it doesn’t feel raw but is still a bit crisp. Not here. My friend Erin Stanley turned me on to cooking broccolini with some pasta cooking water until it is just about to fall apart. Swap pot liquor for pasta water and here we are. Feel free to add some pork or anchovy if you like, but honestly, I don’t anymore.