This soup is an amalgamation of my favorite lentil soups I’ve had over the years. My friend Hitoko was the first person I knew to combine lentils and cumin—and serve it for breakfast. I had a delicious lentil soup, topped with pine nuts, with dear friends Nikki and Karl at a small restaurant in Red Hook a couple of years ago. The garlic-lemon-parsley sauce is my own, but I’m sure it came from someone else along the way. I like to do the par