Roasted Parsnips w/Grilled Ramps, Marinated Mushrooms + Gribiche

• 12 ramps, cleaned
• Olive oil
• Salt
• 1½ cups [300

Heat a grill. Lightly coat the ramps with olive oil and a pinch of salt. Grill over medium heat until the bulbs are tender and the greens slightly charred.

Combine the barley and marinated mushrooms and toss to mix.

To serve, spoon the barley salad onto a serving platter or plates. Top with the grilled ramps and garnish with the gribiche.<