Cut Oatmeal w/a Basted Egg, Sautéed Kale + Cheddar

Name: Cut Oatmeal w/a Basted Egg, Sautéed Kale + Cheddar
Ingredients: 2 oz [60 g] (per person) Cheddar, grated; Salt and freshly ground black pepper; Salt and freshly ground black pepper; 4 leaves (per person) kale, washed and cut into ribbons; Neutral oil; 1 egg (per person); ¼ tsp chili flakes

Preparation info

Difficulty
Easy

Appears in

Grist

By Abra Berens

Published 2021

About

Ingredients

2 oz [60 g] (per person) Cheddar, grated
Neutral oil
4

Gluten-free
Vegetarian
Breakfast
Brunch

Method

Add the Cheddar to the prepared oatmeal and stir to melt. In a frying pan, heat a glug of neutral oil over high heat until almost smoking. Sauté the kale with a pinch of salt and the chili flakes until wilted. Lower the heat to medium and make a little nest with the kale. Crack the egg into the kale nest and season with salt and pepper. Place a lid on the