Vellutata di Zucca con Ricotta di Bufala e Nocciole

Name: Vellutata di Zucca con Ricotta di Bufala e Nocciole (Pumpkin Velouté with Buffalo Ricotta Cheese and Hazelnuts)
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: Serves 4
Cuisine: Italian
Ingredients: 3 tbsp extra virgin olive oil; 1 golden onion; Black pepper; Salt and pepper, to taste; 2 sage leaves; 160 g fresh buffalo ricotta cheese; 40 g roasted hazelnuts; 1 kg pumpkin

Pumpkin Velouté with Buffalo Ricotta Cheese and Hazelnuts

Preparation info

Serves
4

Difficulty
Easy
Ready in
50 min

Appears in

4 Grosvenor Square

By Danilo Cortellini

Published 2016

About

Just before I was about to try this dish for the first time, I knew I was going to like it. Do you know this feeling? Observing the ingredients, you picture them in your mouth and you think what a perfect match! Italian violin pumpkin (it looks like a violin) at its best from mid September until December, super fresh buffalo ricotta cheese and hazelnuts, a perfect triangle! Trust me the simplicity of this recipe will make you fall in love with it too. If you cannot find fresh buffalo ricott