Vellutata di Zucca con Ricotta di Bufala e Nocciole

Just before I was about to try this dish for the first time, I knew I was going to like it. Do you know this feeling? Observing the ingredients, you picture them in your mouth and you think what a perfect match! Italian violin pumpkin (it looks like a violin) at its best from mid September until December, super fresh buffalo ricotta cheese and hazelnuts, a perfect triangle! Trust me the simplicity of this recipe will make you fall in love with it too. If you cannot find fresh buffalo ricott