Name: Chewy Chocolate Chip Cookies
Yield: Makes thirty 3½-in [9-cm] cookies
Ingredients: 1 cup [200 g] firmly packed light brown sugar; 1 cup [110 g] chopped walnuts (optional); 1 cup [200 g] granulated sugar; 1 tsp salt; 3 cups [360 g] all-purpose flour; 1 cup [220 g] unsalted butter, at room temperature; 2 large eggs; 2 cups [340 g] Guittard Semisweet Chocolate Baking Chips; 1 tsp baking soda; 2 tsp vanilla extract

Preparation info

Makes
thirty
3½ in [ 9 cm ] cookies

Difficulty
Medium

Appears in

Guittard Chocolate Cookbook

By Amy Guittard

Published 2015

About

I prefer the more crisp Classic Chocolate Chip Cookies, but this recipe is for those of you who, like my dad, prefer a soft, chewy cookie. This is a great recipe with a bit more sugar and some extra flour to get the chewy texture. When you’re serving cookies to a crowd, try making both recipes to see which cookie gets more votes.