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9 in [ 23 cm ] Bundt cakeMedium
By Amy Guittard
Published 2015
There’s something about the patterns that emerge on this delicate cake that make me feel like I’ve been transported to my grandmother’s kitchen in the 1950s. This is an all-in-one cake— caramel topping, pecan filling, and delicious cake that cook all at once! Guests will be convinced that you slaved over this Bundt cake, but it’s really an easy recipe. Once you pop it in the oven, your work is done. I make this as often for brunch as I do for a dinner party dessert.