Rocky Mountains

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Preparation info
  • Makes

    fifteen

    large candies
    • Difficulty

      Easy

Appears in
Guittard Chocolate Cookbook

By Amy Guittard

Published 2015

  • About

Back in the ‘60s, my parents lived in Colorado, where my dad would rock climb during the summer and ski during the winter. These little coconut-marshmallow mountains make me think of him whenever I make them—the homemade version of a rocky road candy. They’re delicious, make a great gift, and forming them is just a matter of melting two different kinds of chocolate.