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Tossed Coleslaw
Preparation info
- Difficulty
Easy
Appears in
Published 2003
Ingredients
1 1–2 ½ cup
Method
Peel the outer layer of cabbage and discard; wash and drain the remaining head and cut it into quarters. Shred the cabbage and carrots into a medium bowl. Add the vinegar, oil, salt, and pepper. Toss together well. Chill at least 45 minutes to let the flavor come through.
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