Tossed Coleslaw

Preparation info
    • Difficulty


Appears in
Gullah Home Cooking the Daufuskie Way

By Sallie Ann Robinson

Published 2003

  • About


  • 1 small head cabbage
  • 1–2 medium carrots
  • ½ cup vinegar


Peel the outer layer of cabbage and discard; wash and drain the remaining head and cut it into quarters. Shred the cabbage and carrots into a medium bowl. Add the vinegar, oil, salt, and pepper. Toss together well. Chill at least 45 minutes to let the flavor come through.