Hand-Picked Cucumber and Tomato Salad

Name: Hand-Picked Cucumber and Tomato Salad
Cuisine: United States
Ingredients: 1 small onion, cut into rings; 2–4 cucumbers, sliced; ¼ cup vegetable oil; 3 tomatoes, cut into wedges; ½ cup vinegar; salt and black pepper to taste

Preparation info

Difficulty
Easy

Appears in

Gullah Home Cooking the Daufuskie Way

By Sallie Ann Robinson

Published 2003

About

This is a quick and easy summer salad, without lettuce or other cool-weather crops. The seasoning is simple, so it highlights the flavors of fresh produce.

Ingredients

2–4 cucumbers, sliced
3 tomatoes, cut into wedges
1 small onion, cut into rings

Americas
United States
Vegan
Summer
Christmas
Gluten-free

Method

Wash the vegetables thoroughly. Cut the cucumber, tomatoes, and onion as indicated, and place in a bowl. Add the vinegar, oil, salt, and pepper. Combine, then chill or serve immediately.