Preparation info
    • Difficulty


Appears in
Gullah Home Cooking the Daufuskie Way

By Sallie Ann Robinson

Published 2003

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  • 2–3 cups chopped turkey (white and/or dark meat)
  • 4–5 hard-boiled eggs, diced
  • cu


Put the chopped turkey into a bowl. Add the eggs, sweet pickle, celery, bell pepper, onion, and black pepper. Stir in the mayonnaise, combine well, and go for it, chilled or not.