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Turkey Salad
Preparation info
- Difficulty
Easy
Appears in
Published 2003
Ingredients
2–3 cups 4–5 ⅓ cu
Method
Put the chopped turkey into a bowl. Add the eggs, sweet pickle, celery, bell pepper, onion, and black pepper. Stir in the mayonnaise, combine well, and go for it, chilled or not.
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