Cast Net Shrimp Salad

Preparation info
    • Difficulty


Appears in
Gullah Home Cooking the Daufuskie Way

By Sallie Ann Robinson

Published 2003

  • About


  • pounds shrimp
  • ¼ cup sweet pickle cubes
  • ½ medium gr


In a pot half filled with salted water, boil the shrimp until pink, then 1 to 2 minutes longer. Drain the shrimp and allow to cool, then peel, devein, and place in a bowl. Add the sweet pickle, bell pepper, onion, celery, thyme, and eggs. Combine gently. Stir in the mustard, mayonnaise, paprika, and black pepper. Chill and serve on a bed of lettuce.