Name: Cast Net Shrimp Salad
Cuisine: United States
Ingredients: 4 hard-boiled eggs, peeled and diced; ½ teaspoon ground thyme; 1 teaspoon prepared yellow mustard; sprinkle of paprika; ⅓–½ cup mayonnaise (more or less to taste); lettuce for bedding; black pepper to taste; 1½ pounds shrimp; ¼ cup sweet pickle cubes; ½ medium green bell pepper, diced; 1 small onion, diced; ½ stalk celery, diced

Preparation info

Difficulty
Easy

Appears in

Gullah Home Cooking the Daufuskie Way

By Sallie Ann Robinson

Published 2003

About

Ingredients

1½ pounds shrimp
¼ cup sweet pickle cubes
½ medium gr

Method

In a pot half filled with salted water, boil the shrimp until pink, then 1 to 2 minutes longer. Drain the shrimp and allow to cool, then peel, devein, and place in a bowl. Add the sweet pickle, bell pepper, onion, celery, thyme, and eggs. Combine gently. Stir in the mustard, mayonnaise, paprika, and black pepper. Chill and serve on a bed of lettuce.

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Cast Net Shrimp Salad

Ingredients

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