🍜 Check out our Noodle bookshelf, and save 25% on ckbk Premium Membership 🍜
Easy
Published 2003
Blue crabs have always been an important source of food and income for people along the southeastern coast. And folks on ’Fuskie are no exception. Crabmeat was a staple for our family, except in the coldest months, and it’s still that way for many folks, rich and poor. Commercial crabbers work the waters around Daufuskie, and many families tend their own crab traps.
Like other islanders, we often kept a wire trap dangling from the public dock. Most nights during the warmer months, w
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Advertisement
Advertisement
No reviews for this recipe