Country-Fried Cabbage with Ham

Preparation info
    • Difficulty


Appears in
Gullah Home Cooking the Daufuskie Way

By Sallie Ann Robinson

Published 2003

  • About


  • 1 medium head cabbage
  • 2 tablespoons oil
  • 1 pound co


Peel off the outer layer of the cabbage and throw it away. Cut the cabbage into quarters, then halve the quarters again (I cut mine up even more), wash, and drain thoroughly. Heat the oil in a medium pot, fry the ham slices on both sides for a minute or two, until browned, and remove from the oil. Lower the heat, allowing the oil to cool some before adding the drained cabbage and onion. Stir-fr