Scoop Net Fried Crab

• ¼ cup cooking oil or bacon grease
• 1 medium onion, chopped
• 1 medium green

Heat the oil in a skillet. Brown the onions, bell pepper, and celery, then add the crabmeat and Stir-fry until the crab is brown. Add salt and pepper to taste. Serve over rice or grits, with fresh cornbread on the side.