Poppin’ Fried Shrimp

Preparation info
    • Difficulty


Appears in
Gullah Home Cooking the Daufuskie Way

By Sallie Ann Robinson

Published 2003

  • About


  • 2 cups shrimp, peeled and deveined
  • 1 cup flour
  • sprinkle


Season the shrimp with the salt, pepper, paprika, and garlic powder, put them in a bag with the flour, and shake to coat well. Shake excess flour from the shrimp and place them in a skillet with a half inch of hot oil. (Test the oil temperature by dropping in a dab of flour; adjust the heat so the flour browns, not burns.) Fry until golden brown on both sides. Don’t overcook them, or the shrimp