Name: Cooper River Smuttered Shrimp
Cuisine: United States
Ingredients: 2 cups shrimp, peeled and deveined; sprinkle salt and black pepper; 1 cup cooking oil or bacon grease; 2 cups hot water; 1 stalk celery, chopped; 1 medium onion, chopped; ½ medium green bell pepper, chopped; sprinkle garlic powder; 1 cup flour; sprinkle paprika

Preparation info

Difficulty
Easy

Appears in

Gullah Home Cooking the Daufuskie Way

By Sallie Ann Robinson

Published 2003

About

Ingredients

1 cup cooking oil or bacon grease
2 cups shrimp, peeled and deveined

Method

Heat the oil in a skillet. Sprinkle the shrimp with paprika, salt, pepper, and garlic powder. Place the flour in a bag or bowl, add the seasoned shrimp, and shake or toss to coat well. Test the oil temperature by dropping in a dab of flour and adjust the heat so the flour browns, not burns. Shake excess flour from the shrimp, then add them to the hot skillet and cook until brown on both sides (

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Cooper River Smuttered Shrimp

Ingredients

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