Preparation info
    • Difficulty


Appears in
Gullah Home Cooking the Daufuskie Way

By Sallie Ann Robinson

Published 2003

  • About


  • 10–15 sparerib pieces
  • 1 cup cooking oil
  • sprinkle salt and black pepp


Buy cut-up ribs or cut them up yourself. Heat the oil in a deep skillet or fryer. Wash the ribs and pat dry, then season with salt and pepper. Place the flour in a bag (paper or plastic) with the ribs and shake to coat well. Remove the ribs from the bag and shake off excess flour. Test the oil temperature by dropping in a dab of flour and adjust the heat so the flour browns, not burns. Add the