Smuttered Cube Steak

Preparation info
    • Difficulty


Appears in
Gullah Home Cooking the Daufuskie Way

By Sallie Ann Robinson

Published 2003

  • About


  • 3–6 medium (8–10 ounce) cube steaks
  • sprinkle salt and black pepper
  • 1


Season the steaks on both sides with salt and pepper. Place the steaks and the flour in a paper or plastic bag and shake to coat the steaks evenly. Remove the steaks and shake off excess flour. Heat the oil in a large skillet; add the steaks and brown on both sides. Remove the steaks from the skillet and drain off all but about 1