Smuttered Cube Steak

• 3–6 medium (8–10 ounce) cube steaks
• sprinkle salt and black pepper
• 1

Season the steaks on both sides with salt and pepper. Place the steaks and the flour in a paper or plastic bag and shake to coat the steaks evenly. Remove the steaks and shake off excess flour. Heat the oil in a large skillet; add the steaks and brown on both sides. Remove the steaks from the skillet and drain off all but about 1