Ol’-Fashion Pot Roast

• 8-pound beef roast (rump, chuck, or round)
• ¼ cup cooking oil
• 2

In a large pot, brown the meat on all sides in the oil. Remove the meat and drain all but 2 tablespoons of oil and grease from the pot. Add the flour to the pot and cook a few minutes to brown. Return the meat to the pot and add the onion, bell pepper, celery, salt, black pepper, and water. Cover an