Ol’-Fashion Pot Roast

Preparation info
    • Difficulty


Appears in
Gullah Home Cooking the Daufuskie Way

By Sallie Ann Robinson

Published 2003

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  • 8-pound beef roast (rump, chuck, or round)
  • ¼ cup cooking oil
  • 2


In a large pot, brown the meat on all sides in the oil. Remove the meat and drain all but 2 tablespoons of oil and grease from the pot. Add the flour to the pot and cook a few minutes to brown. Return the meat to the pot and add the onion, bell pepper, celery, salt, black pepper, and water. Cover an