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Easy
Published 2003
Scrape and peel the scales from the chicken feet, wash thoroughly, and drain. Lightly sprinkle the chicken feet with salt and pepper, while the oil is heating in a medium pot. Add the onions, celery, and bell pepper to the hot oil and Stir-fry over medium heat about 2 minutes, until the onions are clear. Add the chicken feet and the water, cover, and boil gently 30 to 45 minutes, until the feet
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