Stewed Chicken Feet

Preparation info
    • Difficulty


Appears in
Gullah Home Cooking the Daufuskie Way

By Sallie Ann Robinson

Published 2003

  • About


  • 1 pound chicken feet
  • sprinkle salt and black pepper
  • ¼ cup


Scrape and peel the scales from the chicken feet, wash thoroughly, and drain. Lightly sprinkle the chicken feet with salt and pepper, while the oil is heating in a medium pot. Add the onions, celery, and bell pepper to the hot oil and Stir-fry over medium heat about 2 minutes, until the onions are clear. Add the chicken feet and the water, cover, and boil gently 30 to 45 minutes, until the feet