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Barbecue Turkey Wings

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Preparation info
    • Difficulty

      Easy

Appears in
Gullah Home Cooking the Daufuskie Way

By Sallie Ann Robinson

Published 2003

  • About

Ingredients

  • 4–6 turkey wings
  • sprinkle salt and black pepper
  • 1 large onion, sliced

Method

Wash and drain the turkey wings. Tuck (or fold) the tips into the joints of the wings. Sprinkle the wings lightly with salt and pepper and place them in a baking pan. Bake uncovered in a preheated oven at 350° for close to an hour (or grill for about the

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