Barbecue Turkey Wings

Preparation info
    • Difficulty


Appears in
Gullah Home Cooking the Daufuskie Way

By Sallie Ann Robinson

Published 2003

  • About


  • 4–6 turkey wings
  • sprinkle salt and black pepper
  • 1 large onion, sliced


Wash and drain the turkey wings. Tuck (or fold) the tips into the joints of the wings. Sprinkle the wings lightly with salt and pepper and place them in a baking pan. Bake uncovered in a preheated oven at 350° for close to an hour (or grill for about the