Advertisement
Smuttered Rabbit
- Difficulty
Easy
Published 2003
Ingredients
1 sprinkle ¾ cup
Method
Wash the rabbit pieces, pat dry, and sprinkle lightly with salt and pepper. While the oil heats in a medium skillet, put the rabbit pieces in a bag (paper or plastic) with the flour and shake to coat; remove the pieces from the bag and shake off excess flour. Test the oil temperature with a dab of flour, which should brown rather than burn when dropped into the hot oil. Add the rabbit to the sk
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Part of
Advertisement
Advertisement
No reviews for this recipe