Ol’ ’Fuskie Fried Crab Rice

Preparation info
    • Difficulty


Appears in
Gullah Home Cooking the Daufuskie Way

By Sallie Ann Robinson

Published 2003

  • About

Long as I can remember, crab rice was a monthly treat around our house. As I’ve raised my own family—sometimes near the water, sometimes not so near—I’ve cherished this dish and added a few touches of my own. If there’s a picnic or a family gathering, I’ll find a way to get some crabs. When I find folks with a dock, it’s not long before I’ll be asking them if I can I set out a crab trap or two. Because as soon as someone tastes ol’ ’Fuskie crab rice, they’re likely to be asking me to make i