Crackin’ Conch and Rice

• 3 strips smoked bacon
• 2 pieces smoked pork neck bone
• 7 cups

Fry the bacon in a skillet, then remove, leaving the grease in the skillet. In a different, medium pot, place 3 cups water and the neck bone pieces, boil 15 minutes, and drain. Add the bacon, onion, bell pepper, conch, and 3 c