Crackin’ Conch and Rice

Preparation info
    • Difficulty


Appears in
Gullah Home Cooking the Daufuskie Way

By Sallie Ann Robinson

Published 2003

  • About


  • 3 strips smoked bacon
  • 2 pieces smoked pork neck bone
  • 7 cups


Fry the bacon in a skillet, then remove, leaving the grease in the skillet. In a different, medium pot, place 3 cups water and the neck bone pieces, boil 15 minutes, and drain. Add the bacon, onion, bell pepper, conch, and 3 c